GOENCHEM JEVONN- GOENCHEM DAIZ
TUMCHYAFUDDYAN HADLAM
AIYAZ
[Veronica’s Authentic Goan Food Services]
(We follow the glorious ancient culinary traditions handed
down to us by late International chef Tome
Assis Pereira, the zonkar of Olaulim, communidade, Bardez)
Nutritious Breakfast
items
[Orders
would be accepted on phone between 8 a.m -10 a.m. only ]
- Fugecho pollo [1] / dosa + Samar + potato bhaji
- Fugechi Sanna [2] / Idli + chutney
- Suriche Polle [3] + chutney
- Fodni Fov / Poha / Upit [1 small plate]
- Surichi Sanna [2] + chutney
- Chappati [3] + bhaji
Mouth
watering Veg/ non Veg Goan Food
[served as packed
lunch / dinner ]
As per seasonal availability of
ingredients
1 Sambarachi Kodi / Kadi
[dry prawn masala curry flavoured
with dry mangoes]
2. Bhizounchem [tendli/ cucumber /
bottlegourd / pumpkin]
[mildly spiced coconut milk based
curry]
3. Khatkhatem
[medley of vegetables, fruits,
tubers in garam masala based gravy]
4. Tonak, [thick masala based
curry of pulses]
- Mooga Gatti , [sprouted green gram curry]
- Rosachi kodi
[coconut milk based curry for
lactating women]
- Brinjal tikhat / Berinjela picantes
[Brinjal cooked with dry shrimps
or mackerels in a spicy gravy]
- Ussal [dry pulse preparation]
- Green masala dal / Harvya masalyachi dal
- Dalicho Tivall / Dal rasam
- Stuffed vegetable / Sagli bhaji
- Tomatachi Kadi/ Caril de Tomate , [tomato curry cooked with coconut milk]
- Dahyachi kadi, [curd curry]
- Vegetable pulao / Arroz refugado
- Chicken xacuti
- chicken biryani/ biranji
- Green masala chicken
- Chicken cafreal, [pan fried chicken with green masala]
- Bagdyachi udamethi
[mackerel curry flavoured with
fenugreek and black gram]
- Fish fillets / Dembre
- Chilly fry / Talshillem [mushrooms, prawns, beef, sausages]
- Caldinho / Sanjeevani, [ coconut milk based yellow curry]
- Talshilli Kismur, [dry prawn salad]
- Mackeral Tefla curry, [schewan pepper based mackerel curry]
- Bhaji [cauliflower, cabbage, cluster beans, lady finger]
- Solantalem [lady finger, pork, fish]
Salivating Snacks
- Rissois de camarao
- Potato chops / Bataravali [veg, beef]
- Samosa
- Croquettes / Mutte
- Patholyo
- Hot dog bread with sausages / chicken mayonnaise
- Chutney sandwiches
Rejuvenating and Healing Health Foods
- Tizann / Satva
- Agsall
- Boiled vegetables
- Moong khitchdi
- Tivall / tioll / Futi kadi / Caril de Solans do brindao
- Kokum curry / Solkadi
- Ambil [fermented porridge]
- Green salad / Katla
- Atwall / Atoll
- Lurao / Rawyacho boll
- Spicy soup / Caldo / kaddo
- Roti / phulka
- Jeerem-mirem (veg/ fish)
- Leafy vegetables / pale bhaji
- Curd salad /Kachumber
- Rice canjee
Complete
formula meals (Non veg, Veg)
Fish thali
[2 chappattis , 1 wati rice , 1 wati fish
curry, salad, 1 vegetable, 1 piece of fried fish, pickle]
Vegetarian
thali
[2 chapattis, 1 wati dal, 1 wati
rice , 2 vegetables, salad, 1 wati curd, pickle]
Special items to be ordered with an
intimation of minimum two days
- Roast meat / Assado de panela / Topan bhajillem maas
- Noodles [Chau –chau]
- Chicken Fugado / Vaffent shizaillem
- Mackeral Recheiado / Bharillem Bangde
- Mackeral salad / Kallshilli
- Fish cutlets / Almondegas / Dangar
- Prawn cutlets / Sungtache vadde
- Prawn curry / Hooman
- Kheer / Fir
- Sheera
- Guizado / Attlem
- Pork cream chops / Costelates
- Sardinhas A Portuguesa / Portuguese sardines
- Fish mayonnaise
- Beef rolls / Roladin
- Liver / Figado
- Melgor
- Sorpotel / Sarapatel / Ragshi
[ pork blood , liver based gravy]
- Haad Mass
[pork ribs based dish]
- Vindalhoo / Kall
[pork dish cooked with garlic and
red wine]
- Meat ball curry / Masachya goolyancho ross
We are pleased to take orders for the following
food items with prior intimation of a minimum four days
- Pickles 2. Dodol 3. Doce de grao 4. Guava cheese / perada 5. Caramel pudding 6. Bread pudding 7. Godshe 8. Vonn / Orna 9. Methyanchi pez 10 . Fruit salad with custard 11. Prawn balchao 12. Bebinca
- We intend to conduct paid cooking classes on Goan Hindu food, Indo – Portuguese Catholic food and popular Indian food. Registration essential.
- If you crave for any forgotten food of Goan origin then we are ready to prepare it with an intimation of minimum 8 days .
- You could inform us about the level of pungency, choice of sugarcane or palm jaggery and whether to omit any ingredients due to taste, preference or allergy .
Contact us at
V.P
stores , Tercena, Aldona
or
H.No.
629, Santerxette , Aldona
Residence landline : 0832-2293716
Mobile:
Veronica
Pereira : 9850084254 or
Oldrin Pereira: 9850450120, 9923391650
Visit
our food blog:- veronicafoodservices.blogspot.in