Sunday 28 October 2012

Veronica’s Authentic Goan Food Services-What's available



GOENCHEM JEVONN- GOENCHEM DAIZ
TUMCHYAFUDDYAN HADLAM  AIYAZ

[Veronica’s Authentic Goan Food Services]

(We follow the glorious ancient culinary traditions handed down to us by late International chef Tome Assis Pereira, the zonkar of  Olaulim, communidade, Bardez)

Nutritious Breakfast items

[Orders would be accepted on phone between 8 a.m -10 a.m. only ]

  1. Fugecho pollo [1] / dosa + Samar + potato bhaji
  2. Fugechi Sanna [2] / Idli + chutney
  3. Suriche Polle [3] + chutney
  4. Fodni Fov / Poha / Upit [1 small plate]
  5. Surichi Sanna [2] + chutney
  6. Chappati [3] + bhaji

Mouth watering Veg/ non Veg Goan Food
[served as packed lunch / dinner ]

As per seasonal availability of ingredients
1 Sambarachi Kodi / Kadi
[dry prawn masala curry flavoured with dry mangoes]
2. Bhizounchem [tendli/ cucumber / bottlegourd / pumpkin]
[mildly spiced coconut milk based curry]
3. Khatkhatem
[medley of vegetables, fruits, tubers in garam masala based gravy]
4. Tonak, [thick masala based curry of pulses]
  1. Mooga Gatti , [sprouted green gram curry]
  2. Rosachi kodi
[coconut milk based curry for lactating women]
  1. Brinjal tikhat / Berinjela picantes
[Brinjal cooked with dry shrimps or mackerels in a spicy gravy]
  1. Ussal [dry pulse preparation]
  2. Green masala dal / Harvya masalyachi dal
  3. Dalicho Tivall / Dal rasam
  4. Stuffed vegetable / Sagli bhaji
  5. Tomatachi Kadi/ Caril de Tomate , [tomato curry cooked with coconut milk]
  6. Dahyachi kadi, [curd curry]
  7. Vegetable pulao / Arroz refugado
  8. Chicken xacuti
  9. chicken biryani/ biranji
  10. Green masala chicken
  11. Chicken cafreal, [pan fried chicken with green masala]
  12. Bagdyachi udamethi
[mackerel curry flavoured with fenugreek and black gram]
  1. Fish fillets / Dembre
  2. Chilly fry / Talshillem [mushrooms, prawns, beef, sausages]
  3. Caldinho / Sanjeevani, [ coconut milk based yellow curry]
  4. Talshilli Kismur, [dry prawn salad]
  5. Mackeral Tefla curry, [schewan pepper based mackerel curry]
  6. Bhaji [cauliflower, cabbage, cluster beans, lady finger]
  7. Solantalem [lady finger, pork, fish]

Salivating Snacks
  1. Rissois de camarao
  2. Potato chops / Bataravali [veg, beef]
  3. Samosa
  4. Croquettes / Mutte
  5. Patholyo
  6. Hot dog bread with sausages / chicken mayonnaise
  7. Chutney sandwiches

Rejuvenating and Healing Health Foods
  1. Tizann / Satva
  2. Agsall
  3. Boiled vegetables
  4. Moong khitchdi
  5. Tivall / tioll / Futi kadi / Caril de Solans do brindao
  6. Kokum curry / Solkadi
  7. Ambil [fermented porridge]
  8. Green salad / Katla
  9. Atwall / Atoll
  10. Lurao / Rawyacho boll
  11. Spicy soup / Caldo / kaddo
  12. Roti / phulka
  13. Jeerem-mirem (veg/ fish)
  14. Leafy vegetables / pale bhaji
  15. Curd salad /Kachumber
  16. Rice canjee





Complete formula meals (Non veg, Veg)

Fish thali
 [2 chappattis , 1 wati rice , 1 wati fish curry, salad, 1 vegetable, 1 piece of fried fish, pickle]
Vegetarian thali
[2 chapattis, 1 wati dal, 1 wati rice , 2 vegetables, salad, 1 wati curd, pickle]

Special items to be ordered with an intimation of minimum two days

  1. Roast meat / Assado de panela / Topan bhajillem maas
  2. Noodles [Chau –chau]
  3. Chicken Fugado / Vaffent shizaillem
  4. Mackeral Recheiado / Bharillem Bangde
  5. Mackeral salad / Kallshilli
  6. Fish cutlets / Almondegas / Dangar
  7. Prawn cutlets / Sungtache vadde
  8. Prawn curry / Hooman
  9. Kheer / Fir
  10. Sheera
  11. Guizado / Attlem
  12. Pork cream chops / Costelates
  13. Sardinhas A Portuguesa / Portuguese sardines
  14. Fish mayonnaise
  15. Beef rolls / Roladin
  16. Liver / Figado
  17. Melgor
  18. Sorpotel / Sarapatel / Ragshi
[ pork blood , liver based gravy]
  1. Haad Mass
[pork ribs based dish]
  1. Vindalhoo / Kall
[pork dish cooked with garlic and red wine]
  1. Meat ball curry / Masachya goolyancho ross

We are pleased to  take orders for  the following  food items with prior intimation of a minimum four days
  1. Pickles 2. Dodol 3. Doce de grao 4. Guava cheese / perada 5. Caramel pudding 6. Bread pudding 7. Godshe 8. Vonn / Orna 9. Methyanchi pez 10 . Fruit salad with custard 11. Prawn balchao 12. Bebinca
  2. We intend to conduct paid cooking classes on Goan Hindu food,  Indo – Portuguese Catholic food and popular Indian food. Registration essential.
  3. If you crave for any forgotten food of Goan origin then we are ready to prepare it with an intimation of minimum 8 days .
  4. You could inform us about the level of pungency, choice of sugarcane or palm jaggery and whether to omit any ingredients due to taste, preference or allergy .

Contact us at
V.P stores , Tercena, Aldona
                                    or
H.No. 629, Santerxette , Aldona
Residence  landline : 0832-2293716
Mobile:
Veronica Pereira : 9850084254 or
 Oldrin Pereira: 9850450120, 9923391650
Visit our food blog:- veronicafoodservices.blogspot.in







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